Banana Cake with Walnuts Vietnamese Chuoi Nuong

Indulge in the rich, tropical flavors of Banana Cake with Walnuts, a Vietnamese-style Chuoi Nuong that’s as comforting as it is unique. This moist and tender cake combines mashed ripe bananas, creamy coconut milk, and a hint of vanilla for an irresistible aroma, while chopped walnuts add a delightful crunch in every bite. Perfectly balanced with just the right amount of sweetness, the cake is baked to golden perfection and topped with a generous sprinkle of walnuts for a nutty finish. Simple yet sophisticated, this banana cake recipe embodies the essence of Vietnamese cuisine, making it an ideal dessert for family gatherings, tea time, or whenever you’re craving a touch of Southeast Asian inspiration. Serve it warm or at room temperature, and don’t forget to drizzle it with extra coconut milk for a decadent twist.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 4 pieces ripe bananas
• 100 grams sugar
• 200 milliliters coconut milk
• 150 grams all-purpose flour
• 1 teaspoon baking powder
• 2 pieces eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 80 grams walnuts
• 50 grams butter (melted)

Directions

Step 1

Preheat your oven to 180°C (356°F). Grease and line a loaf or cake pan with parchment paper.

Step 2

Peel the ripe bananas and mash them in a large mixing bowl until smooth.

Step 3

Add the sugar, melted butter, coconut milk, and vanilla extract into the mashed bananas. Mix well using a whisk until combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients into the banana mixture, folding gently with a spatula until just combined. Be careful not to overmix.

Step 6

Crack the eggs into the mixture one at a time, stirring well after each addition.

Step 7

Chop the walnuts into small pieces and fold half of the walnuts into the batter. Reserve the remaining walnuts for topping.

Step 8

Pour the batter into the prepared pan. Sprinkle the reserved walnuts evenly over the top.

Step 9

Place the pan in the oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy this Vietnamese-inspired treat as it is, or with a drizzle of coconut milk for extra indulgence!

Nutrition Facts

Serving size	(1163.8g)

Amount per serving	% Daily Value*
Calories	2482.0

Total Fat 105.6g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 37.8g
Cholesterol 481.2mg	0%
Sodium 1815.9mg	0%
Total Carbohydrate 354.0g	0%
Dietary Fiber 21.8g	0%
Total Sugars 174.7g
Protein 45.8g	0%

Vitamin D 82IU	0%
Calcium 203.0mg	0%
Iron 12.3mg	0%
Potassium 2541.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 7.2%

Carbs: 55.5%