Banana Cake Balls Wrapped in Chocolate
Indulge in the ultimate bite-sized treat with these Banana Cake Balls Wrapped in Chocolate! Combining the natural sweetness of ripe bananas with the rich decadence of semi-sweet chocolate, these delightful morsels are irresistibly moist and flavorful. Made from a simple homemade banana cake crumbled into fine crumbs, these cake balls are the perfect no-fuss dessert for any occasion. After rolling and chilling, each ball is dipped in velvety melted chocolate, achieving an elegant and satisfying crunch upon every bite. With just a few pantry staples and a bit of patience for chilling, this easy recipe is a show-stopping treat that’s perfect for parties, gifting, or a snackable indulgence at home. Serve them chilled and watch these chocolate-coated banana cake bites disappear in no time! SEO Keywords: Banana cake balls, chocolate-dipped treats, easy banana desserts, bite-sized chocolate desserts, homemade cake balls.
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Ingredients
- 2 pieces ripe bananas
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 2 pieces eggs
- 1 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 0.5 cups milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoons coconut oil
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add sugar and melted butter to the mashed bananas and mix until fully combined.
Step 4
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet banana mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 7
Pour the batter into the prepared baking pan and spread it evenly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the cake cool completely in the pan before transferring it to a large mixing bowl.
Step 10
Crumble the cooled cake into fine crumbs using your hands or a fork.
Step 11
Roll the crumbs into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Chill the balls in the refrigerator for 1 hour to firm up.
Step 12
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 20-30 second increments, stirring after each interval, until smooth.
Step 13
Using a fork or toothpick, dip the chilled cake balls into the melted chocolate, ensuring they are fully coated. Let the excess chocolate drip off before placing them back on the parchment-lined baking sheet.
Step 14
Allow the chocolate to set by chilling the coated cake balls in the refrigerator for about 15-20 minutes.
Step 15
Serve the banana cake balls as a sweet treat or store them in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1210.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3780.6 |
| Total Fat 167.0g | 0% |
| Saturated Fat 101.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 507.0mg | 0% |
| Sodium 1871.3mg | 0% |
| Total Carbohydrate 577.4g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 367.4g | |
| Protein 60.9g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 257.7mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1386.3mg | 0% |
Source of Calories