Start your day with these luscious Banana Breakfast Sandwiches, a quick and wholesome recipe that combines creamy peanut butter, sweet banana slices, a drizzle of honey, and a hint of cinnamon between slices of toasty whole-grain bread. Perfectly golden brown from a light sauté in butter, these indulgent yet nutritious sandwiches are ready in just 10 minutes, making them ideal for busy mornings or a comforting weekend treat. Packed with energy-boosting ingredients and a balance of flavors, these warm, gooey delights are sure to please both kids and adults alike. Serve them fresh off the skillet and enjoy a breakfast that's as satisfying as it is simple!
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Peel the bananas and slice them into thin, even rounds.
Spread 1 tablespoon of peanut butter on each slice of bread, ensuring even coverage.
Place banana slices on two of the peanut butter-coated slices of bread, layering them evenly.
Drizzle 1 teaspoon of honey over the banana slices on each sandwich, then sprinkle with a pinch of cinnamon for flavor.
Top each sandwich with the remaining slices of bread, peanut butter side down, to form two complete sandwiches.
Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and lightly crispy.
Remove the sandwiches from the pan, let them cool slightly, then slice each in half and serve warm.
Serving size | (441.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1029.1 |
Total Fat 50.2g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 8.4g | |
Cholesterol 32.9mg | 0% |
Sodium 529.8mg | 0% |
Total Carbohydrate 138.2g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 54.9g | |
Protein 27.5g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 110.1mg | 0% |
Iron 5.5mg | 0% |
Potassium 1451.7mg | 0% |
Source of Calories