Banana Bread the Ultimate Quick and Moist

Soft, flavorful, and irresistibly moist, **Banana Bread the Ultimate Quick and Moist** is the perfect go-to recipe for a comforting homemade treat. Made with three ripe bananas and enriched with creamy Greek yogurt or sour cream, this classic banana bread strikes the ideal balance between sweetness and tenderness. A hint of cinnamon and optional mix-ins like chopped walnuts or chocolate chips elevate the flavor and texture, ensuring every bite is blissfully satisfying. With just 15 minutes of prep and one bowl for easy cleanup, this recipe is ideal for busy bakers or those looking to use up overripe bananas. Whether enjoyed warm with a pat of butter or simply on its own, this foolproof banana bread is guaranteed to become a family favorite. Perfect for breakfast, snacking, or dessert, it’s a timeless treat that everyone will love!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 0.25 cup plain Greek yogurt or sour cream
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a mixing bowl, mash the bananas thoroughly until they are smooth and free of lumps.

Step 3

Melt the butter and let it cool slightly before adding it to the bananas. Stir until well combined.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until smooth and creamy.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).

Step 6

Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.

Step 7

Stir in the Greek yogurt or sour cream to keep the batter moist.

Step 8

If desired, fold in the chopped walnuts or chocolate chips for an added texture or flavor boost.

Step 9

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1154.7g)

Amount per serving	% Daily Value*
Calories	3238.0

Total Fat 141.4g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat g
Cholesterol 499mg	0%
Sodium 2626.9mg	0%
Total Carbohydrate 461.9g	0%
Dietary Fiber 25.8g	0%
Total Sugars 242.0g
Protein 64.7g	0%

Vitamin D 80IU	0%
Calcium 320.1mg	0%
Iron 17.3mg	0%
Potassium 2487.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 7.7%

Carbs: 54.7%