Banana Bread Pudding W Wheat Bread
Transform overripe bananas and wholesome wheat bread into a cozy, nostalgic dessert with this Banana Bread Pudding made with Wheat Bread. This easy, budget-friendly recipe combines creamy mashed bananas, soft bread, and a spiced custard mixture of eggs, milk, and cinnamon, creating a tender, golden-brown pudding with just the right amount of sweetness from brown and white sugars. Optional raisins add bursts of fruity flavor, while a touch of butter on top ensures a rich, indulgent finish. Ready in just an hour, it’s perfect for a comforting family dessert or for impressing guests with minimal effort. Serve it warm with a drizzle of caramel or a dollop of whipped cream for the ultimate treat! Keywords: banana bread pudding, wheat bread dessert, overripe banana recipes, easy bread pudding recipe, comforting dessert ideas.
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Ingredients
- 3 large ripe bananas
- 6 slices wheat bread
- 3 large eggs
- 2 cups milk
- 0.5 cups white sugar
- 0.25 cups brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 tablespoons butter
- 0.25 cups raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch (or similarly sized) baking dish with butter or cooking spray.
Step 2
Peel and mash the ripe bananas in a large mixing bowl until smooth.
Step 3
Tear the wheat bread slices into small, bite-sized pieces and add them to the bowl with the mashed bananas.
Step 4
In a separate bowl, whisk together the eggs, milk, white sugar, brown sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Step 5
Pour the egg mixture over the bread and bananas, stirring gently to ensure everything is evenly coated and the bread soaks up the liquid.
Step 6
If using raisins, fold them into the mixture at this point.
Step 7
Transfer the bread mixture into the prepared baking dish, spreading it out evenly. Dot the top with small pieces of butter for a rich flavor.
Step 8
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is slightly firm but still moist in the center.
Step 9
Remove the pudding from the oven and let it cool for at least 10 minutes before serving.
Step 10
Serve warm on its own, or with a drizzle of caramel sauce or a dollop of whipped cream for an extra treat.
Nutrition Facts
| Serving size | (1433.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2139.0 |
| Total Fat 55.0g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 667.7mg | 0% |
| Sodium 1970.7mg | 0% |
| Total Carbohydrate 362.7g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 245.0g | |
| Protein 65.2g | 0% |
| Vitamin D 342.2IU | 0% |
| Calcium 986.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3247.3mg | 0% |
Source of Calories