Banana Bread Cobbler with Streusel Topping

Elevate your dessert game with this irresistible Banana Bread Cobbler with Streusel Topping, a cozy hybrid of classic banana bread and a comforting cobbler. Sweet, ripe bananas form the base of this moist and tender dessert, while warm cinnamon and brown sugar add a rich depth of flavor. The crowning glory is the buttery streusel topping—infused with a hint of spice and optional crunchy pecans—that adds a delightful crumble to every bite. Ready in just an hour, this easy-to-make treat is perfect for family dinners, potlucks, or whenever you're craving something sweet. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 large ripe bananas
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 0.25 cup unsalted butter
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.25 cup unsalted butter (for streusel)
• 0.5 cup brown sugar (for streusel)
• 0.5 cup all-purpose flour (for streusel)
• 0.5 teaspoon ground cinnamon (for streusel)
• 0.25 cup chopped pecans (optional, for streusel)

Directions

Step 1

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish and set aside.

Step 2

In a medium-sized mixing bowl, mash the ripe bananas until smooth. Add granulated sugar, brown sugar, melted butter, milk, and vanilla extract. Mix until well combined.

Step 3

In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Step 4

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking dish, spreading it evenly.

Step 6

In another bowl, prepare the streusel topping by combining the butter, brown sugar, flour, cinnamon, and chopped pecans if using. Mix with a fork or your fingers until the mixture resembles coarse crumbs.

Step 7

Sprinkle the streusel topping evenly over the banana batter in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cobbler comes out clean.

Step 9

Allow the cobbler to cool slightly before serving warm. Optionally, top with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1076.8g)

Amount per serving	% Daily Value*
Calories	2843.4

Total Fat 98.1g	0%
Saturated Fat 48.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 204.0mg	0%
Sodium 1140.5mg	0%
Total Carbohydrate 480.9g	0%
Dietary Fiber 20.1g	0%
Total Sugars 289.9g
Protein 31.2g	0%

Vitamin D 91.7IU	0%
Calcium 377.4mg	0%
Iron 9.2mg	0%
Potassium 2181.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 4.3%

Carbs: 65.6%