Start your day on a vibrant and wholesome note with these quick and delicious Banana Berry English Muffins! This 5-minute breakfast or snack combines creamy peanut butter, fresh banana slices, and a medley of juicy mixed berries on a lightly toasted English muffin, creating the perfect balance of flavors and textures. A drizzle of honey and a dash of cinnamon (optional but irresistible) add a hint of sweetness and warmth, elevating this simple dish into a satisfying treat. Packed with nutrients and natural energy, this easy recipe is ideal for busy mornings or a midday boost. Whether you're looking for a high-protein breakfast or a fruity snack, these Banana Berry English Muffins are sure to delight!
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Slice the English muffins in half and lightly toast them in a toaster or under a broiler until golden brown.
While the muffins are toasting, slice the banana into thin rounds and rinse the mixed berries under cold water. Pat dry with a clean towel.
Spread 1 tablespoon of peanut butter onto each toasted English muffin half, using the back of a spoon to evenly distribute.
Top the peanut butter with banana slices, dividing them evenly between the English muffin halves.
Scatter the mixed berries over the banana slices, ensuring a balanced distribution across all halves.
If desired, drizzle honey over the muffins for added sweetness and sprinkle a pinch of cinnamon on top for a touch of warmth.
Serve immediately and enjoy your Banana Berry English Muffin!
Serving size | (584.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1075.3 |
Total Fat 40.8g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 8.1g | |
Cholesterol 0mg | 0% |
Sodium 713.8mg | 0% |
Total Carbohydrate 167.1g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 68.9g | |
Protein 22.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.9mg | 0% |
Iron 7.4mg | 0% |
Potassium 1011.9mg | 0% |
Source of Calories