Banana and Peanut Butter Cookies
Soft, chewy, and packed with irresistible flavor, these Banana and Peanut Butter Cookies are a delightful twist on classic cookie recipes! Perfect for using up a ripe banana, these easy-to-make treats combine creamy peanut butter, sweet brown sugar, and a hint of vanilla to create a rich, nutty base. A touch of baking soda ensures the perfect texture, while optional mix-ins like chocolate chips or chopped nuts add extra indulgence. Ready in just 15 minutes of prep and 12 minutes of baking, these cookies are a quick and satisfying dessert or snack. Whether you enjoy them fresh out of the oven or dunked in a glass of milk, these cookies are sure to become a family favorite. Perfect for peanut butter lovers and banana enthusiasts alike!
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Ingredients
- 1 large Ripe banana
- 120 grams Creamy peanut butter
- 100 grams Brown sugar
- 130 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 1 large Egg
- 75 grams Optional: Chocolate chips or chopped nuts
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the ripe banana using a fork until smooth.
Step 3
Add the peanut butter, brown sugar, egg, and vanilla extract to the mashed banana. Mix well until creamy and fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
If using chocolate chips or chopped nuts, gently fold them into the dough.
Step 7
Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
Step 8
Flatten each dough ball slightly with the back of the spoon or your fingers.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy these delicious banana and peanut butter cookies with a glass of milk or your favorite beverage.
Nutrition Facts
| Serving size | (625.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2147.3 |
| Total Fat 89.4g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1910.3mg | 0% |
| Total Carbohydrate 295.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 155.8g | |
| Protein 56.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 259.0mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1788.3mg | 0% |
Source of Calories