Banana and Nutella Sandwiches
Indulge in the ultimate comfort food with these Banana and Nutella Sandwiches—a quick and irresistible treat that's perfect for breakfast, brunch, or a decadent snack. This recipe combines creamy Nutella, sweet banana slices, and perfectly toasted bread for a heavenly flavor combination that’s ready in just 10 minutes. The golden buttery crust adds a satisfying crunch, while the slightly melted Nutella pairs beautifully with the naturally sweet bananas. Easy to make with just four simple ingredients, this recipe is great for satisfying chocolate cravings or creating a fun twist on classic grilled sandwiches. Serve warm for a gooey, flavorful experience that’s sure to delight kids and adults alike!
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Recipe Information
Ingredients
- 1 medium Banana
- 4 tablespoons Nutella
- 4 slices Bread
- 2 tablespoons Butter
Instructions
Peel the banana and slice it into thin, even rounds. Set aside.
Lay out the bread slices on a flat surface. Spread 1 tablespoon of Nutella evenly onto one side of each slice of bread.
Place an even layer of banana slices on top of the Nutella on two of the bread slices. Then cover each with the remaining bread slices, Nutella side down, to form two sandwiches.
In a large skillet, heat 1 tablespoon of butter over medium heat until melted and sizzling.
Place the sandwiches in the skillet and cook for about 2 minutes on one side, pressing gently with a spatula, until golden brown.
Add the remaining 1 tablespoon of butter to the skillet, flip the sandwiches, and cook for an additional 2 minutes until the second side is golden brown and crisp.
Remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich in half, if desired, and serve warm.
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 65.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
