Banana and Dulce De Leche Pie
Indulge in the irresistible layers of this Banana and Dulce De Leche Pie, a no-bake dessert that combines velvety dulce de leche, fresh bananas, and a cloud-like whipped cream topping. With a buttery graham cracker crust as the base, this easy-to-make recipe delivers creamy, caramel sweetness in every bite. Perfect for entertaining or a special treat, the pie requires just 20 minutes of prep time and no cooking, making it a fuss-free yet decadent dessert. Garnished with optional chocolate shavings, this heavenly creation is as visually stunning as it is delicious. Great for fans of caramel, banana desserts, and quick, crowd-pleasing recipes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 can dulce de leche
- 4 medium bananas
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate shavings (optional)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
Step 2
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to press it firmly into place.
Step 3
Place the crust in the refrigerator to chill for at least 30 minutes to set.
Step 4
Open the can of dulce de leche and spread it evenly over the chilled crust, creating a smooth, thick layer.
Step 5
Slice the bananas into thin rounds and arrange them in a single layer over the dulce de leche.
Step 6
In a large bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Step 7
Spread or pipe the whipped cream over the banana layer, covering it completely.
Step 8
Optional: Sprinkle chocolate shavings over the top for garnish.
Step 9
Refrigerate the pie for at least 2 hours before serving to allow the layers to set and flavors to meld.
Nutrition Facts
| Serving size | (1622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5357.4 |
| Total Fat 331.1g | 0% |
| Saturated Fat 196.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 872.7mg | 0% |
| Sodium 2059.6mg | 0% |
| Total Carbohydrate 540.3g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 338.1g | |
| Protein 51.1g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1209.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 3567.3mg | 0% |
Source of Calories