Banana Almond Bread in a Bread Machine Clean
Turn overripe bananas into a delectable homemade treat with this Banana Almond Bread, effortlessly prepared in your bread machine for a fuss-free experience. This recipe combines the natural sweetness of ripe bananas with the nutty richness of almond flour and crunchy chopped almonds, creating a moist and flavorful quick bread. Hints of cinnamon and vanilla elevate the aroma, while the bread’s perfectly tender texture makes it irresistible. Ideal for brunch, breakfast, or as an afternoon snack, this bread machine recipe is efficient, clean, and beginner-friendly, requiring only 10 minutes of prep time. Serve warm slices with coffee or tea for a comforting treat that's as satisfying to make as it is to eat!
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Ingredients
- 3 medium Ripe bananas
- 1.25 cups Milk
- 0.25 cup Butter
- 1 large Egg
- 0.5 cup Granulated sugar
- 3 cups All-purpose flour
- 0.5 cup Almond flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Chopped almonds
- 1 teaspoon Vanilla extract
Directions
Step 1
Peel the bananas and mash them thoroughly in a bowl until smooth. Set aside.
Step 2
Add the ingredients to your bread machine in the following order: milk, butter, mashed bananas, egg, granulated sugar, vanilla extract, all-purpose flour, almond flour, baking powder, salt, and ground cinnamon. Reserve the chopped almonds for later.
Step 3
Close the bread machine lid and set it to the 'Quick Bread' or 'Cake' setting, depending on the model of your bread machine.
Step 4
After the machine starts mixing, check the dough consistency about 5 minutes into the cycle. If it looks too wet or dry, adjust by adding a tablespoon of all-purpose flour or milk as needed.
Step 5
Once the machine signals or prompts for mix-ins, add the chopped almonds and allow the machine to incorporate them evenly into the batter.
Step 6
Let the bread machine complete the baking cycle. This typically takes about 3 hours in total, but timing may vary based on the model.
Step 7
When the baking cycle finishes, use oven mitts to carefully remove the bread pan from the machine.
Step 8
Allow the bread to cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely before slicing and serving.
Step 9
Enjoy your homemade banana almond bread with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1415.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3619.2 |
| Total Fat 144.8g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 378.6mg | 0% |
| Sodium 2384.5mg | 0% |
| Total Carbohydrate 511.1g | 0% |
| Dietary Fiber 37.6g | 0% |
| Total Sugars 165.6g | |
| Protein 92.7g | 0% |
| Vitamin D 196.9IU | 0% |
| Calcium 855.2mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 3071.4mg | 0% |
Source of Calories