Nutrition Facts for Banana agave smoothie

Banana Agave Smoothie

Indulge in the creamy and naturally sweet flavors of this Banana Agave Smoothie—a quick, dairy-free treat that’s ready in just 5 minutes! This delightful blend combines ripe bananas, unsweetened almond milk, and a touch of agave syrup for a perfectly balanced sweetness, while a hint of vanilla extract elevates the flavor profile. Smooth and refreshing, this vegan smoothie is made even more irresistible with an optional sprinkle of warming ground cinnamon. Perfect for breakfast on the go, a midday energy boost, or a healthy dessert, this recipe is easy to whip up and sure to please. Enjoy it chilled for maximum refreshment!

Nutriscore Rating: 69/100
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Image of Banana Agave Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 pieces banana
  • 1.5 cups unsweetened almond milk
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes
  • 0.25 teaspoons ground cinnamon (optional)

Directions

Step 1

Peel the bananas and break them into smaller pieces for easier blending.

Step 2

In a blender, combine the bananas, almond milk, agave syrup, vanilla extract, and ice cubes.

Step 3

Blend on high speed for 60–90 seconds, or until the mixture is smooth and creamy.

Step 4

Taste the smoothie and adjust sweetness, if needed, by adding a bit more agave syrup.

Step 5

Pour the smoothie into two glasses and sprinkle ground cinnamon on top if desired.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (888.9g)
Amount per serving % Daily Value*
Calories 431.2
Total Fat 5.5g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat 1.2g
Cholesterol 0mg 0%
Sodium 221.9mg 0%
Total Carbohydrate 88.6g 0%
Dietary Fiber 4.8g 0%
Total Sugars 66.4g
Protein 4.1g 0%
Vitamin D 131.8IU 0%
Calcium 652.5mg 0%
Iron 1.3mg 0%
Potassium 910.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%
Protein: 3.9%
Carbs: 84.3%