Bami Goreng (Indonesian Fried Noodles)

Transport your taste buds to the vibrant streets of Indonesia with Bami Goreng, a flavorful and comforting dish of stir-fried egg noodles. This quick and easy recipe is packed with tender chicken, succulent shrimp, and a medley of fresh veggies like carrots, cabbage, and green beans, all tossed in a rich, savory-sweet blend of soy sauce, kecap manis, and a touch of sambal oelek for subtle heat. The dish comes alive with fragrant garlic, shallots, and a sprinkling of crispy fried shallots, while a squeeze of lime adds a refreshing finish. Perfect for busy weeknights, this 40-minute recipe brings together bold flavors and satisfying textures, making it a must-try for noodle lovers and fans of authentic Indonesian cuisine.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams egg noodles
• 2 tablespoons vegetable oil
• 3 units garlic cloves, minced
• 2 units shallots, thinly sliced
• 200 grams chicken breast, thinly sliced
• 150 grams shrimp, peeled and deveined
• 1 large carrot, julienned
• 100 grams cabbage, shredded
• 100 grams green beans, sliced
• 3 tablespoons soy sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon sambal oelek (chili paste)
• 0.5 teaspoon ground white pepper
• 2 units spring onions, chopped
• 2 tablespoons fried shallots
• 2 units lime wedges

Directions

Step 1

Cook the egg noodles according to the package instructions until just tender. Drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat.

Step 3

Add the minced garlic and sliced shallots, stirring for about 30 seconds until fragrant.

Step 4

Add the sliced chicken breast and stir-fry for 4-5 minutes until cooked through.

Step 5

Remove the chicken from the pan and set aside.

Step 6

Add another tablespoon of vegetable oil to the pan, then add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from the pan and set aside with the chicken.

Step 7

In the same pan, add the julienned carrot, shredded cabbage, and sliced green beans. Stir-fry for 3-4 minutes until the vegetables are just tender.

Step 8

Return the cooked noodles, chicken, and shrimp to the pan with the vegetables.

Step 9

Add the soy sauce, kecap manis, sambal oelek, and ground white pepper, stirring well to combine all ingredients evenly.

Step 10

Continue to stir-fry for another 2-3 minutes, ensuring the noodles are heated through and well-coated in the sauce.

Step 11

Remove the pan from heat and garnish with chopped spring onions and fried shallots.

Step 12

Serve hot with lime wedges on the side for squeezing over if desired.

Nutrition Facts

Serving size	(1110.7g)

Amount per serving	% Daily Value*
Calories	1401.0

Total Fat 46.9g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 16.9g
Cholesterol 549.9mg	0%
Sodium 3356.6mg	0%
Total Carbohydrate 128.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 29.3g
Protein 123.2g	0%

Vitamin D 26.3IU	0%
Calcium 305.7mg	0%
Iron 10.4mg	0%
Potassium 2138.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 34.4%

Carbs: 36.0%