Bama's Quick Pancakes

Wake up to breakfast perfection with Bama's Quick Pancakes, an effortless recipe that delivers fluffy, golden pancakes in just 20 minutes! Perfect for busy mornings or weekend brunches, these homemade pancakes combine pantry staples like all-purpose flour, baking powder, and a hint of vanilla for a flavor that's both comforting and irresistible. The simple batter comes together in minutes, and the minimal mixing ensures a soft, tender texture. Cooked on a hot, lightly greased skillet, each pancake rises beautifully and achieves a gorgeous golden-brown hue. Serve these delectable pancakes warm with classic toppings like maple syrup, fresh fruit, or a dollop of whipped cream for a breakfast that's as satisfying as it is easy. Whether you’re feeding the family or treating yourself, Bama's Quick Pancakes are a go-to for fluffy pancake perfection!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 3.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 as needed non-stick cooking spray or additional butter for greasing the pan

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. The batter will be slightly lumpy—do not overmix.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly grease with non-stick cooking spray or butter.

Step 5

Scoop about 1/4 cup of batter for each pancake and pour onto the hot skillet, spreading slightly if needed. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes carefully and cook the other side until golden brown, about 1-2 additional minutes.

Step 7

Repeat with the remaining batter, greasing the pan as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(619.4g)

Amount per serving	% Daily Value*
Calories	1294.1

Total Fat 50.6g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 2985.8mg	0%
Total Carbohydrate 173.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 28.4g
Protein 35.7g	0%

Vitamin D 188.0IU	0%
Calcium 441.1mg	0%
Iron 9.2mg	0%
Potassium 757.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 11.1%

Carbs: 53.6%