Balthazar's French Fries
Transform your kitchen into a Parisian bistro with Balthazar’s French Fries, a timeless recipe for the ultimate golden and crispy fries. Made with simple ingredients—Russet potatoes, vegetable oil, and a touch of kosher salt—these fries are anything but ordinary. The secret to their perfect texture lies in a two-step frying process, with a soak in cold water to remove excess starch and ensure irresistible crunch. Double-fried to perfection, they’re delightfully fluffy on the inside and perfectly crisp on the outside. Serve these restaurant-quality fries fresh and hot, paired with your favorite dipping sauces or as the ultimate side dish. Whether for a snack or a feast, these French fries are destined to impress.
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Ingredients
- 6 large Russet potatoes
- 2 liters Vegetable oil (for frying)
- 1 tablespoon Kosher salt
Directions
Step 1
Peel the potatoes and cut them into 1/4-inch thick sticks. Aim for uniform size to ensure even cooking.
Step 2
Rinse the cut potatoes under cold water to remove excess starch, then soak them in a large bowl of cold water for at least 30 minutes, or up to 2 hours. This helps to achieve crispiness.
Step 3
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
Step 4
Heat the vegetable oil in a large, deep pot or Dutch oven to 325°F (160°C) using a thermometer to monitor the temperature.
Step 5
Working in small batches, carefully lower the dried potatoes into the hot oil. Fry for 4–5 minutes, or until they are pale and softened but not browned. Use a slotted spoon to transfer them onto a baking sheet lined with paper towels.
Step 6
Allow the partially fried potatoes to cool completely, at least 20 minutes. This step is critical for achieving the perfect texture.
Step 7
Heat the oil again, this time to 375°F (190°C). Once the potatoes have cooled, fry them in small batches a second time for 3–4 minutes, or until golden brown and crispy.
Step 8
Transfer the fries back to a paper towel-lined baking sheet to drain excess oil. Immediately sprinkle with kosher salt while they are still hot.
Step 9
Serve the fries fresh and hot, alongside your favorite dipping sauces or as a side to your meal.
Nutrition Facts
| Serving size | (3624.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 17348.0 |
| Total Fat 1820g | 0% |
| Saturated Fat 260.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2019.7mg | 0% |
| Total Carbohydrate 395.4g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 20.8g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.5mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 10082.1mg | 0% |
Source of Calories