Balsamic Vinegar Substitute
Elevate your recipes with this quick and easy balsamic vinegar substitute that’s ready in just 5 minutes! Crafted with pantry staples like red wine vinegar and a touch of maple syrup or honey, this recipe perfectly mimics the tangy-sweet complexity of balsamic vinegar. A dash of soy sauce (optional) adds an extra layer of umami richness, giving your dishes even more depth. Ideal for salads, marinades, or glazes, this versatile substitute offers a customizable balance of acidity and sweetness to suit any dish. Bonus: it’s simple to whisk together and stores beautifully for up to a week, making it a must-have in your culinary toolkit!
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Ingredients
- 3 tablespoons Red wine vinegar
- 1 tablespoon Maple syrup or honey
- 1 teaspoon Soy sauce (optional, for added depth)
Directions
Step 1
In a small bowl or jar, combine 3 tablespoons of red wine vinegar with 1 tablespoon of maple syrup or honey.
Step 2
If desired, add 1 teaspoon of soy sauce for a deeper flavor profile.
Step 3
Whisk or stir the mixture until it is well combined and smooth.
Step 4
Taste and adjust the sweetness or acidity, adding an extra teaspoon of red wine vinegar or maple syrup if necessary.
Step 5
Use immediately in your recipe or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (69.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 63.8 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 295.9mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.2g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.5mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 88.0mg | 0% |
Source of Calories