Balsamic Vinegar Steak Marinade

Elevate your steak game with this bold and flavorful Balsamic Vinegar Steak Marinade, a perfect blend of savory and sweet flavors designed to tenderize and enhance your favorite cuts of beef. This quick-to-make marinade combines tangy balsamic vinegar, rich olive oil, and umami-packed soy and Worcestershire sauces, balanced with a touch of honey for natural sweetness. Fresh garlic and rosemary add aromatic depth, while a pop of black pepper ties it all together. Ideal for ribeye, sirloin, or flank steak, this marinade works its magic in as little as two hours but truly shines when allowed to infuse overnight. Whether grilled, broiled, or seared in a skillet, your perfectly marinated steak will impress with every juicy, flavorful bite. Perfect for backyard BBQs or intimate dinners, this recipe is your go-to for restaurant-quality results right at home.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Balsamic vinegar
• 0.25 cup Olive oil
• 3 tablespoons Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Ground black pepper
• 4 pieces Steak (ribeye, sirloin, or flank)

Directions

Step 1

In a medium bowl, whisk together the balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, and honey until well combined.

Step 2

Stir in the minced garlic, chopped rosemary, and ground black pepper for added flavor.

Step 3

Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all surfaces are coated evenly.

Step 4

Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to penetrate the meat.

Step 5

When ready to cook, remove the steaks from the marinade and let them rest at room temperature for 20–30 minutes while preheating your grill, skillet, or broiler.

Step 6

Pat the steaks dry with paper towels and cook them to your desired level of doneness using your preferred method.

Step 7

Let the steaks rest for 5 minutes before serving to allow the juices to redistribute. Enjoy your perfectly marinaded steak!

Nutrition Facts

Serving size	(1333.8g)

Amount per serving	% Daily Value*
Calories	4277.2

Total Fat 301.0g	0%
Saturated Fat 110.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 918mg	0%
Sodium 2792.1mg	0%
Total Carbohydrate 69.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 55.9g
Protein 322.5g	0%

Vitamin D 0IU	0%
Calcium 238.8mg	0%
Iron 28.3mg	0%
Potassium 4369.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 30.2%

Carbs: 6.5%