Balsamic Vinegar Honey Marinated Carrots
Elevate your side dish game with these Balsamic Vinegar Honey Marinated Carrots, a perfect blend of sweet, tangy, and savory flavors. This easy recipe combines tender roasted carrots with a delectable marinade of balsamic vinegar, honey, olive oil, and fresh thyme, all enhanced by the aromatic kick of garlic. With just 15 minutes of prep time and a quick roast in the oven, these caramelized carrots are an ideal balance of simplicity and sophistication, making them a standout addition to any meal. Serve them warm as a vibrant accompaniment to roasted meats, grilled fish, or plant-based mains—or enjoy them solo as a flavorful snack. Perfect for weeknight dinners or holiday gatherings, this recipe is a versatile and healthy option that's sure to impress.
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Ingredients
- 500 grams carrots
- 2 tablespoons balsamic vinegar
- 1.5 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 teaspoons fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2
Peel the carrots and trim the tops. If the carrots are thick, halve them lengthwise to ensure even cooking.
Step 3
In a large mixing bowl, combine the balsamic vinegar, honey, olive oil, minced garlic, fresh thyme, salt, and black pepper. Whisk the ingredients together to form a marinade.
Step 4
Add the carrots to the mixing bowl and toss them in the marinade until they are fully coated.
Step 5
Spread the marinated carrots evenly on the prepared baking sheet, ensuring that they are not overcrowded.
Step 6
Roast the carrots in the preheated oven for 20–25 minutes, turning them halfway through, until they are tender and caramelized.
Step 7
Remove the carrots from the oven and let them cool slightly before serving. Garnish with additional thyme if desired.
Step 8
Serve warm as a side dish to complement your favorite main course or enjoy them on their own.
Nutrition Facts
| Serving size | (602.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.0 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1536.8mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 54.4g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1723.6mg | 0% |
Source of Calories