Balsamic Vinegar Glaze

Elevate your culinary creations with this rich, tangy-sweet balsamic vinegar glaze! Made with just two simple ingredients—one cup of balsamic vinegar and two tablespoons of brown sugar—this easy recipe is the perfect way to add a luxurious burst of flavor to salads, roasted vegetables, grilled meats, or even dessert. In under 20 minutes, you’ll transform humble pantry staples into a velvety, syrup-like glaze that boasts a glossy finish and an irresistible balance of sweet and acidic notes. With minimal effort and maximum versatility, this homemade balsamic reduction is a must-have condiment for enhancing both everyday meals and gourmet dishes. Store it in the refrigerator for up to two weeks and enjoy its deliciously bold taste whenever inspiration strikes!

Nutriscore Rating: 64/100

Prep Time:2 mins

Cook Time:15 mins

Total Time:17 mins

Servings: 12

Ingredients

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Directions

Step 1

In a small saucepan, combine 1 cup of balsamic vinegar and 2 tablespoons of brown sugar. Whisk well to dissolve the sugar.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 3

Reduce the heat to low and simmer the mixture for approximately 12-15 minutes, stirring frequently to prevent burning.

Step 4

Cook until the balsamic glaze has reduced to about half its original volume and has thickened to a syrup-like consistency. Note: The glaze will continue to thicken slightly as it cools.

Step 5

Remove the saucepan from heat and allow the glaze to cool for 5-10 minutes.

Step 6

Transfer the glaze into a clean, airtight container or jar and store in the refrigerator for up to 2 weeks.

Step 7

Before use, let the glaze come to room temperature or gently reheat if it has thickened too much in the fridge.

Nutrition Facts

Serving size	(258g)

Amount per serving	% Daily Value*
Calories	278.4

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 65.0mg	0%
Total Carbohydrate 58.1g	0%
Dietary Fiber 0g	0%
Total Sugars 53.5g
Protein 1.5g	0%

Vitamin D 0IU	0%
Calcium 119.9mg	0%
Iron 3.1mg	0%
Potassium 563.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 2.5%

Carbs: 97.5%