Balsamic Vinegar and Garlic Oven Chicken
Elevate your weeknight dinner game with this irresistible Balsamic Vinegar and Garlic Oven Chicken recipe! Featuring tender, juicy bone-in chicken thighs marinated in a rich blend of tangy balsamic vinegar, sweet honey, zesty Dijon mustard, and fragrant minced garlic, this dish strikes the perfect balance of savory and sweet. A hint of dried oregano and fresh parsley garnish enhance the flavors, making every bite restaurant-worthy. Oven-baked to crispy, golden perfection in just 40 minutes, this easy yet elegant recipe is perfect for busy nights or special occasions. Serve with roasted veggies, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal. Whether you're meal prepping or preparing for loved ones, this dish promises unforgettable flavor with minimal effort!
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cup Balsamic vinegar
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a medium-sized bowl, combine the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, dried oregano, salt, and black pepper. Whisk well to create the marinade.
Step 3
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
Step 4
Transfer the marinated chicken thighs to a baking dish, skin-side up. Pour any remaining marinade over the chicken.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and slightly crispy.
Step 6
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Step 7
Serve the chicken warm, garnished with fresh chopped parsley. Pair with your favorite side dishes like roasted vegetables, mashed potatoes, or a mixed green salad.
Nutrition Facts
| Serving size | (754.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714.7 |
| Total Fat 122.1g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 2988.8mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 43.4g | |
| Protein 109.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1345.8mg | 0% |
Source of Calories