Balsamic Vinegar and Butter Glazed Carrots
Transform simple carrots into a show-stopping side dish with this recipe for Balsamic Vinegar and Butter Glazed Carrots. Tender slices of carrots are steamed until perfectly soft, then tossed in a luscious glaze made from rich unsalted butter, tangy balsamic vinegar, and a hint of brown sugar for caramelized sweetness. Finished with a touch of salt and freshly cracked black pepper, these carrots offer the perfect balance of savory and sweet, with a gourmet touch that elevates any meal. Whether served alongside a holiday roast or a simple weeknight dinner, this quick and easy recipe (ready in just 30 minutes!) is as versatile as it is flavorful. Garnish with fresh parsley for a pop of color and extra freshness, and savor the irresistible combination of buttery goodness and balsamic tang in every bite. Perfect for those searching for elegant vegetable side dishes or unique carrot recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 120 milliliters water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into evenly sized pieces, about 1/4-inch thick on the diagonal.
In a large skillet, add the water and bring it to a simmer over medium heat.
Add the sliced carrots to the skillet, cover with a lid, and let them steam for about 8-10 minutes, or until they are tender but still slightly firm. Drain any remaining water from the skillet.
Reduce the heat to medium-low and add the butter to the skillet. Stir until the butter is fully melted and coats the carrots.
Add the balsamic vinegar and brown sugar to the skillet, stirring to combine. Cook the mixture for 3-4 minutes, occasionally stirring, until the glaze thickens and coats the carrots.
Season the glazed carrots with salt and black pepper. Stir to distribute the seasoning evenly.
If desired, garnish with freshly chopped parsley before serving.
Serve warm as a delicious side dish for any meal.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 37.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
