Balsamic Vinaigrette Dressing Low Carb

Elevate your salad game with this rich and tangy Low Carb Balsamic Vinaigrette Dressing, a perfectly balanced blend of extra virgin olive oil, robust balsamic vinegar, and zesty Dijon mustard. Enhanced with a hint of sweetness from a powdered low-carb sweetener and the aromatic touch of fresh minced garlic, this keto-friendly vinaigrette delivers bold flavor without compromising your health goals. Ready in just five minutes, this versatile dressing is not only quick and easy to make but also customizable—adjust the seasoning or thin it out to your desired consistency. Whether drizzled over crisp greens, roasted vegetables, or grilled meats, this low-carb balsamic vinaigrette is your go-to for adding a gourmet twist to any dish while staying light on carbs.

Nutriscore Rating: 35/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Powdered low-carb sweetener (e.g., erythritol or stevia)
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

In a small mixing bowl or a glass jar with a lid, combine the balsamic vinegar, Dijon mustard, minced garlic, salt, black pepper, and powdered low-carb sweetener.

Step 2

Whisk the ingredients together until well combined or shake the jar vigorously to mix.

Step 3

Gradually add the extra virgin olive oil in a slow, steady stream while whisking continuously, or pour it into the jar and shake well until everything is emulsified and smooth.

Step 4

Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or sweetener to suit your preference.

Step 5

If the dressing is too thick, add the optional 1 tablespoon of water to thin it out, stirring or shaking to incorporate.

Step 6

Serve immediately over your favorite salad or vegetables, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(217.9g)

Amount per serving	% Daily Value*
Calories	1048.3

Total Fat 115.0g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1540.6mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 9.0g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 34.1mg	0%
Iron 1.0mg	0%
Potassium 154.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.1%

Protein: 0.2%

Carbs: 4.7%