Balsamic Strawberries and Ice Cream on Pound Cake
Indulge in the perfect balance of sweet, tangy, and creamy with this decadent yet effortless dessert: Balsamic Strawberries and Ice Cream on Pound Cake. Fresh strawberries are macerated in a blend of sugar, balsamic vinegar, and vanilla extract, creating a luscious syrup that complements the fruit’s natural sweetness. Paired with a rich slice of pound cake (store-bought or homemade) and a generous scoop of velvety vanilla ice cream, this treat is elevated with optional toasted pound cake for added texture. Garnished with a sprig of fresh mint, this quick 15-minute recipe is an elegant choice for everything from dinner parties to spontaneous indulgences. Perfect for summer entertaining or whenever you crave a sophisticated yet simple dessert, this recipe will become an instant favorite.
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Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons vanilla extract
- 4 slices store-bought or homemade pound cake
- 2 cups vanilla ice cream
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Rinse and hull the strawberries, then slice them into quarters.
Step 2
In a medium bowl, combine the strawberries, granulated sugar, and balsamic vinegar. Stir well to coat the strawberries evenly.
Step 3
Add the vanilla extract to the strawberries and stir once more. Let the mixture sit for 10-15 minutes at room temperature to allow the flavors to meld.
Step 4
While the strawberries marinate, prepare the pound cake by cutting it into even slices if not already done.
Step 5
If desired, lightly toast the pound cake slices in a toaster or on a skillet over medium heat for 1-2 minutes per side to enhance the flavor and texture.
Step 6
To assemble, place a slice of pound cake on each serving plate.
Step 7
Top each slice with a scoop of vanilla ice cream, then spoon the balsamic strawberries and their syrup over the ice cream.
Step 8
Garnish with a fresh mint leaf, if using, and serve immediately.
Nutrition Facts
| Serving size | (933.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.2 |
| Total Fat 85.9g | 0% |
| Saturated Fat 48.7g | 0% |
| Cholesterol 390.9mg | 0% |
| Sodium 1004.1mg | 0% |
| Total Carbohydrate 275.4g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 195.3g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 442.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1186.7mg | 0% |
Source of Calories