Infused with the bold tang of balsamic vinegar and a hint of honeyed sweetness, this Balsamic Shrimp Sauté is a quick and flavorful dinner idea perfect for busy weeknights. In just 20 minutes, you can whip up a tender, garlicky shrimp dish bathed in a glossy balsamic glaze, enhanced with soy sauce for savory depth and a pop of fresh parsley for balance. The simple skillet method ensures the shrimp stay juicy while the sauce thickens beautifully to coat each bite. Serve these succulent shrimp with lemon wedges for a zesty finish and pair them with rice, pasta, or a crisp salad for a complete and satisfying meal. With easy prep, minimal ingredients, and bold Mediterranean-inspired flavors, this dish is sure to become a weeknight favorite!
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In a small bowl, whisk together balsamic vinegar, honey, soy sauce, salt, and black pepper. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side until they begin to turn pink.
Flip the shrimp over and pour the balsamic mixture evenly over them.
Continue cooking for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened slightly.
Remove the skillet from heat and sprinkle chopped parsley over the shrimp.
Serve immediately with lemon wedges on the side for a bright finishing touch. Pair with rice, pasta, or a fresh salad for a complete meal.
Serving size | (615.0g) |
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Amount per serving | % Daily Value* |
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Calories | 838.7 |
Total Fat 29.5g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2276.2mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 25.3g | |
Protein 111.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 378.6mg | 0% |
Iron 3.0mg | 0% |
Potassium 1476.7mg | 0% |
Source of Calories