Balsamic Roasted Sweet Potato Wedges
Elevate your side dish game with these irresistibly flavorful Balsamic Roasted Sweet Potato Wedges! Tender, caramelized sweet potatoes are coated in a bold glaze of balsamic vinegar, maple syrup, and a touch of smoky paprika, then roasted to perfection for a crispy, golden exterior and soft, melt-in-your-mouth center. Perfectly balanced with hints of savory garlic and optional fresh rosemary, this easy-to-make recipe is both wholesome and indulgent. Ready in just 40 minutes, these wedges pair beautifully with your favorite mains or shine as a crowd-pleasing appetizer or snack! Keywords: roasted sweet potatoes, sweet potato wedges, balsamic glaze, healthy side dish, easy roasted vegetables.
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Ingredients
- 4 medium-sized Sweet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sprig Fresh rosemary (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the sweet potatoes thoroughly and pat them dry. Cut each sweet potato into evenly sized wedges, about 1/2 inch thick.
Step 3
In a large mixing bowl, combine the olive oil, balsamic vinegar, maple syrup, garlic powder, smoked paprika, salt, and black pepper. Whisk the mixture until well combined.
Step 4
Add the sweet potato wedges to the bowl and toss them until they are thoroughly coated in the balsamic mixture.
Step 5
Arrange the coated sweet potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and tender when pierced with a fork.
Step 7
If using, chop the fresh rosemary finely and sprinkle it over the roasted wedges during the last 5 minutes of cooking.
Step 8
Remove from the oven and let the wedges cool slightly. Serve warm as a side dish or snack.
Nutrition Facts
| Serving size | (579.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 541.0 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2658.7mg | 0% |
| Total Carbohydrate 128.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 41.7g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 139.9mg | 0% |
Source of Calories