Balsamic Onion and Cheese Picks
Elevate your appetizer game with these irresistible Balsamic Onion and Cheese Picks—a savory-sweet pairing that’s perfect for entertaining! Tender, caramelized red onions are slowly cooked with balsamic vinegar and a touch of brown sugar, creating a luscious, tangy topping that perfectly complements the rich creaminess of cheddar cheese. Skewered together into convenient bite-sized portions, these elegant hors d'oeuvres are as visually appealing as they are delicious. With just 10 minutes of prep time and a handful of simple ingredients, this recipe is both quick and crowd-pleasing. Ideal as a party starter or a sophisticated snack, these cheese picks can be garnished with fresh thyme for an extra touch of flavor and flair. Try them for your next gathering and watch them disappear!
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Ingredients
- 2 large red onions
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 200 grams cheddar cheese (or any semi-firm cheese of choice)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
- 20 pieces small skewers or toothpicks
Directions
Step 1
Peel and thinly slice the red onions into even half-moon slices.
Step 2
Heat a medium skillet over medium heat and add the olive oil.
Step 3
Add the sliced onions to the skillet and sauté for 5 minutes until softened.
Step 4
Stir in the balsamic vinegar, brown sugar, salt, and black pepper. Reduce the heat to low and cook the onions for 15-20 minutes, stirring occasionally, until they are caramelized and syrupy. Remove from heat and let cool slightly.
Step 5
Meanwhile, cut the cheddar cheese into 1-inch cubes. You will need about 20 pieces for this recipe.
Step 6
To assemble, take a skewer or toothpick and thread one cube of cheese followed by a small portion of the balsamic onion mixture. Repeat for all skewers.
Step 7
Arrange the skewers on a serving platter. Garnish with a sprinkle of fresh thyme leaves if desired.
Step 8
Serve immediately as an appetizer. Enjoy!
Nutrition Facts
| Serving size | (709.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.5 |
| Total Fat 92.8g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 214.3mg | 0% |
| Sodium 2496.1mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 39.1g | |
| Protein 54.9g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1552.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 927.5mg | 0% |
Source of Calories