Balsamic Mustard
Elevate your condiment game with this quick and flavorful Balsamic Mustard recipe! Combining the tangy richness of Dijon mustard and balsamic vinegar with a touch of honey sweetness, this versatile topping strikes the perfect balance of savory and sweet. Olive oil and a hint of garlic powder enhance its creamy texture and depth, while a dash of salt and black pepper round out the flavor profile. Ready in just five minutes, this no-cook recipe is ideal for busy days, whether you’re slathering it on sandwiches, using it as a marinade, or drizzling it over roasted veggies. Store it in the fridge to let the bold, complex flavors meld beautifully over time. Perfect for meal prepping and a surefire way to add gourmet flair to your meals!
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Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Olive oil
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
Directions
Step 1
In a small mixing bowl, add the Dijon mustard and balsamic vinegar.
Step 2
Whisk the mustard and vinegar together until they are fully combined and smooth.
Step 3
Add the honey, olive oil, garlic powder, salt, and black pepper to the bowl.
Step 4
Continue whisking until the mixture is well blended and has a creamy consistency.
Step 5
Taste the balsamic mustard and adjust seasoning if needed, adding a small pinch of salt or honey for balance.
Step 6
Transfer the balsamic mustard to a small jar or airtight container for storage.
Step 7
Refrigerate for at least 15 minutes before serving to allow the flavors to meld, or use immediately if desired.
Nutrition Facts
| Serving size | (108.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277.3 |
| Total Fat 26.0g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1978.9mg | 0% |
| Total Carbohydrate 6.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 4.8g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 82.2mg | 0% |
Source of Calories