Balsamic Marinated Steaks with Gorgonzola Tomato Topping
Elevate your steak night with this luxurious recipe for Balsamic Marinated Steaks with Gorgonzola Tomato Topping. Juicy, tender steaks are infused with irresistible flavor through a savory marinade of balsamic vinegar, olive oil, garlic, and fragrant rosemary, then grilled to perfection. Topped with a decadent blend of roasted cherry tomatoes and creamy Gorgonzola cheese, this dish balances smoky, tangy, and cheesy notes in every bite. Perfect for a special occasion or an indulgent weeknight dinner, these steaks are finished with a sprinkling of fresh parsley for a bright, herbaceous touch. Ready in just 30 minutes (after marinating), this recipe is a showstopper that’s sure to impress any crowd. Keywords: balsamic marinated steaks, Gorgonzola tomato topping, grilled steak recipe, easy steak dinner, steak marinade recipe.
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Ingredients
- 4 pieces boneless steaks (ribeye, sirloin, or strip steak)
- 0.5 cup balsamic vinegar
- 0.25 cup olive oil
- 4 pieces garlic cloves (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cherry tomatoes
- 0.5 cup Gorgonzola cheese (crumbled)
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper to create the marinade.
Step 2
Place the steaks in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 12 hours for best flavor.
Step 3
Preheat your grill or grill pan to medium-high heat. Remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Step 4
Cook the steaks on the preheated grill for about 4-6 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to check the desired temperature (130°F for medium-rare). Let the steaks rest for 5 minutes after cooking.
Step 5
While the steaks are cooking, preheat your oven to 400°F. Spread the cherry tomatoes on a baking sheet lined with parchment paper, drizzle with a small amount of olive oil, and roast for 8-10 minutes or until they are softened and slightly blistered.
Step 6
In a small bowl, combine the roasted cherry tomatoes and crumbled Gorgonzola cheese. Gently mix until the cheese starts to melt and adheres to the tomatoes.
Step 7
To serve, place each steak on a plate and top with the Gorgonzola tomato mixture. Garnish with freshly chopped parsley and enjoy immediately.
Nutrition Facts
| Serving size | (1367.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3774.3 |
| Total Fat 280.5g | 0% |
| Saturated Fat 108.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 860.0mg | 0% |
| Sodium 4385.4mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 22.0g | |
| Protein 275.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 783.4mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3034.1mg | 0% |
Source of Calories