Nutrition Facts for Balsamic honey grilled peaches with feta

Balsamic Honey Grilled Peaches with Feta

Fire up your grill for a sweet and savory delight with Balsamic Honey Grilled Peaches with Feta! This summer-inspired recipe combines the natural caramelization of fresh, juicy peaches with a rich, tangy balsamic honey glaze, creating a flavor-packed dish that’s both simple and elegant. Perfectly grilled peaches are topped with creamy, crumbled feta cheese, a sprinkle of fresh mint, and just the right touch of salt and pepper, striking a beautiful balance of textures and flavors. Ready in just 20 minutes, this quick and versatile recipe shines as a vibrant appetizer, a unique side dish, or a light, refined dessert. Whether you're hosting a backyard barbecue or craving a fresh twist on comfort food, this dish is guaranteed to wow your guests.

Nutriscore Rating: 66/100
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Image of Balsamic Honey Grilled Peaches with Feta
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 whole Fresh peaches
  • 2 tablespoons Olive oil
  • 3 tablespoons Balsamic vinegar
  • 2 tablespoons Honey
  • 1 cup Feta cheese
  • 2 tablespoons Fresh mint leaves
  • 1 pinch Salt
  • 1 pinch Ground black pepper

Directions

Step 1

Preheat your grill to medium-high heat or heat a grill pan on your stovetop.

Step 2

Wash and dry the peaches. Slice each peach in half and remove the pits.

Step 3

Brush the cut side of each peach half with olive oil to prevent sticking and to enhance the grilling process.

Step 4

Place the peaches cut side down on the grill. Grill for 3-4 minutes, or until grill marks form. Flip and grill for an additional 2-3 minutes on the skin side. Remove from the grill and set aside.

Step 5

In a small saucepan over medium heat, combine the balsamic vinegar and honey. Stir and let the mixture reduce slightly, about 2-3 minutes, until it thickens into a glaze. Remove from heat.

Step 6

Arrange the grilled peaches on a serving platter, cut side up. Drizzle the balsamic honey glaze generously over the peaches.

Step 7

Sprinkle crumbled feta cheese over the peaches. Garnish with fresh mint leaves, a pinch of salt, and a pinch of ground black pepper.

Step 8

Serve warm as a standout appetizer, side dish, or light dessert.

Nutrition Facts

Serving size (871.5g)
Amount per serving % Daily Value*
Calories 1055.6
Total Fat 62.1g 0%
Saturated Fat 24.3g 0%
Polyunsaturated Fat 3.5g
Cholesterol 133.5mg 0%
Sodium 1864.5mg 0%
Total Carbohydrate 109.0g 0%
Dietary Fiber 9.3g 0%
Total Sugars 92.2g
Protein 27.4g 0%
Vitamin D 24IU 0%
Calcium 808.2mg 0%
Iron 3.7mg 0%
Potassium 1383.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 9.9%
Carbs: 39.5%