Bright, juicy oranges take center stage in this quick and elegant dessert, Balsamic Glazed Oranges. This recipe pairs the natural sweetness of oranges with a luscious balsamic reduction infused with honey and vanilla, striking the perfect balance between tangy and sweet. In just 15 minutes, you’ll create a stunning dish featuring vibrant orange slices drizzled with a glossy glaze and garnished with aromatic fresh mint leaves. With minimal ingredients and effort, this versatile treat makes a refreshing finish to any meal or a sophisticated addition to a brunch spread. Perfectly festive yet effortlessly simple, these Balsamic Glazed Oranges are a must-try for lovers of light and flavorful desserts.
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Peel the oranges, removing all of the white pith, and slice them into 1/4-inch thick rounds. Arrange the orange slices on a serving platter.
In a small saucepan over medium heat, combine the balsamic vinegar, honey, vanilla extract, and a pinch of salt.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Be careful not to overcook as balsamic glaze can burn quickly.
Remove the saucepan from heat and let the glaze cool slightly for 2-3 minutes.
Drizzle the balsamic glaze evenly over the orange slices on the platter.
Garnish with fresh mint leaves, tearing them gently to release their aroma, and serve immediately.
Serving size | (630.5g) |
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Amount per serving | % Daily Value* |
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Calories | 444.5 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 22.4mg | 0% |
Total Carbohydrate 111.0g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 88.2g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 268.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 1053.5mg | 0% |
Source of Calories