Balsamic Cipolline Onions
Elevate your next meal with the rich, sweet-savory sophistication of Balsamic Cipolline Onions. This simple yet elegant side dish features tender cipolline onions, caramelized to golden perfection, then braised in a glossy balsamic glaze infused with brown sugar, garlic, and fresh thyme. The balance of tangy vinegar and subtle sweetness transforms these humble pearl-like onions into a show-stopping accompaniment, perfect for pairing with roasted meats, creamy mashed potatoes, or crusty artisan bread. Ready in under an hour, this dish combines minimal effort with maximum flavor, making it a must-try for any culinary enthusiast.
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Ingredients
- 500 grams cipolline onions
- 120 ml balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 cloves garlic cloves
- 3 sprigs fresh thyme sprigs
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 120 ml water
Directions
Step 1
Peel the cipolline onions by blanching them first. Bring a pot of water to a boil, add the onions, and boil for 1-2 minutes. Drain and rinse under cold water. Trim the root ends and slip off the skins.
Step 2
Heat the olive oil and butter in a large skillet or sauté pan over medium heat until the butter melts and starts to bubble.
Step 3
Add the peeled cipolline onions to the pan. Cook for 5-7 minutes, turning occasionally, until they are golden brown and caramelized on most sides.
Step 4
Add the minced garlic and cook for 1 minute, stirring until fragrant.
Step 5
Sprinkle the brown sugar over the onions and stir to coat them evenly.
Step 6
Pour in the balsamic vinegar and water, and then add the fresh thyme sprigs, salt, and black pepper.
Step 7
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the onions braise for 30 minutes, stirring occasionally.
Step 8
Remove the lid and simmer for an additional 5-10 minutes, allowing the balsamic sauce to reduce and thicken slightly.
Step 9
Discard the thyme sprigs and taste to adjust seasoning, if necessary.
Step 10
Serve warm as a side dish or spooned over roasted meat, mashed potatoes, or crusty bread.
Nutrition Facts
| Serving size | (833.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 845.8 |
| Total Fat 52.5g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 2425.5mg | 0% |
| Total Carbohydrate 88.2g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 56.9g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1087.6mg | 0% |
Source of Calories