Balsamic Chicken with Pears
Savor the perfect harmony of sweet and savory with this Balsamic Chicken with Pears recipe, a delightful dish that elevates weeknight dinners to gourmet status. Succulent, golden-seared chicken breasts are paired with tender slices of ripe pear, all simmered in a luscious balsamic-honey glaze infused with garlic and fresh rosemary. The sauce, thickened with a touch of butter, adds a silky richness that perfectly complements the fruity notes of the pears. Ready in just 40 minutes, this one-skillet recipe is both elegant and easy, making it ideal for family dinners or entertaining guests. Serve it over creamy mashed potatoes, fluffy rice, or alongside a crisp green salad for a complete, unforgettable meal. Perfect for fans of sweet-savory combinations and quick one-pan recipes!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 0.33 cup Balsamic vinegar
- 2 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 2 pieces Pear, firm but ripe
- 0.5 cup Chicken broth
- 1 teaspoon Fresh rosemary
- 1 tablespoon Butter
Directions
Step 1
Season the chicken breasts with salt and ground black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil. Stir in minced garlic and cook for 1 minute until fragrant.
Step 4
Add balsamic vinegar, honey, and chicken broth to the skillet. Stir well to combine and let the mixture simmer for 2-3 minutes.
Step 5
While the sauce is simmering, slice the pears into thin wedges (about 1/4 inch thick).
Step 6
Return the seared chicken to the skillet, along with the pear slices. Spoon some of the sauce over the chicken and pears.
Step 7
Add fresh rosemary to the skillet and cover it with a lid. Let the chicken cook for 10-12 minutes on low heat, until the chicken is cooked through (internal temperature of 165°F or 75°C).
Step 8
Once the chicken is fully cooked, remove it from the skillet and set aside to rest. Add 1 tablespoon of butter to the skillet and stir it into the sauce until melted, for a glossy and rich finish.
Step 9
Serve the chicken with the pear slices, drizzling the balsamic sauce generously over the top. Pair with mashed potatoes, rice, or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (1351.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1929.0 |
| Total Fat 65.0g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 624.5mg | 0% |
| Sodium 3254.0mg | 0% |
| Total Carbohydrate 106.3g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 80.6g | |
| Protein 220.1g | 0% |
| Vitamin D 9.2IU | 0% |
| Calcium 178.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2551.4mg | 0% |
Source of Calories