Balsamic Butter Glazed Baby Carrots
Transform your side dish game with these irresistible Balsamic Butter Glazed Baby Carrots! Sweet and tender baby carrots are coated in a luxurious glaze made from creamy butter, tangy balsamic vinegar, and a kiss of brown sugar, perfectly balanced with a hint of garlic. This quick and easy side dish, ready in just 25 minutes, delivers a gourmet touch to any meal while using simple, pantry-staple ingredients. The rich, caramelized glaze clings beautifully to the carrots, creating a glossy finish, and a sprinkle of fresh parsley adds a pop of color and freshness. Perfect for weeknight dinners or holiday feasts, this recipe is sure to be a standout on your table!
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Ingredients
- 500 grams baby carrots
- 3 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the baby carrots if needed. Pat them dry with a kitchen towel.
Step 2
Mince the garlic cloves and set aside.
Step 3
In a large skillet, melt the unsalted butter over medium heat.
Step 4
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.
Step 5
Place the baby carrots into the skillet and toss to coat them evenly in the butter and garlic.
Step 6
Sprinkle the salt and black pepper over the carrots and stir to combine.
Step 7
Reduce the heat to medium-low and pour the balsamic vinegar and brown sugar over the carrots. Mix well to ensure the carrots are evenly coated.
Step 8
Cover the skillet with a lid and let the carrots cook for 10-12 minutes, stirring occasionally, until they are tender and the glaze has thickened.
Step 9
Remove the skillet from the heat and taste. Adjust salt and pepper if needed.
Step 10
Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley for garnish if desired.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 703.3 |
| Total Fat 50.5g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 103mg | 0% |
| Sodium 2178.0mg | 0% |
| Total Carbohydrate 64.7g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 37.5g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1741.8mg | 0% |
Source of Calories