Balsamic Braised Chicken with Honey
Delight your taste buds with this irresistible Balsamic Braised Chicken with Honey, a comforting yet elegant dish perfect for cozy family dinners or entertaining guests. Tender, bone-in chicken thighs are seared to golden perfection before being gently braised in a rich, tangy-sweet sauce made with balsamic vinegar, honey, and aromatic fresh thyme. Caramelized onions and garlic add depth to the velvety, slightly reduced glaze that’s finished with a touch of butter for extra indulgence. Ready in just an hour, this one-pan recipe offers a seamless blend of savory and sweet flavors, making it a versatile main course. Serve it with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the luscious sauce. Perfect for weeknights yet sophisticated enough to wow at dinner parties, this chicken dish is a must-try for anyone craving bold flavors and hearty satisfaction.
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Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion (sliced thin)
- 3 cloves garlic (minced)
- 0.5 cup balsamic vinegar
- 1 cup chicken broth
- 2 tablespoons honey
- 4 sprigs fresh thyme
- 1 tablespoon butter
Directions
Step 1
Season the chicken thighs on both sides with salt and black pepper.
Step 2
Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Step 3
Add the chicken thighs, skin-side down, and sear for 4-5 minutes per side until golden-brown. Remove and set aside.
Step 4
Lower the heat to medium. In the same skillet, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened and lightly caramelized.
Step 5
Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 6
Pour in the balsamic vinegar and use a wooden spoon to deglaze the pan, scraping up any browned bits from the bottom.
Step 7
Stir in the chicken broth and honey until well combined, then bring the mixture to a simmer.
Step 8
Return the chicken thighs to the skillet, skin-side up, and nestle them into the sauce. Add the sprigs of fresh thyme.
Step 9
Reduce the heat to low, cover, and let the chicken braise for 30 minutes, basting occasionally with the sauce.
Step 10
Uncover the skillet and increase the heat to medium. Allow the sauce to reduce and thicken slightly for about 5-7 minutes.
Step 11
Remove the skillet from the heat and stir in the butter to enhance the richness of the sauce.
Step 12
Serve the balsamic braised chicken hot, garnished with extra thyme if desired. Pair with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
| Serving size | (1619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.3 |
| Total Fat 179.3g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 761.9mg | 0% |
| Sodium 3772.8mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 64.1g | |
| Protein 170.0g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 265.4mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2577.9mg | 0% |
Source of Calories