Balsamic and Sugar Roasted Carrots

Elevate your side dish game with these Balsamic and Sugar Roasted Carrots, a perfect balance of sweet and savory flavors that will leave your taste buds delighted. This recipe combines tender oven-roasted carrots with a luscious glaze made from rich balsamic vinegar, golden brown sugar, and a hint of olive oil, creating a caramelized finish that's utterly irresistible. Seasoned with just the right amount of salt and pepper, these carrots are roasted to perfection, offering a slight crispness on the outside and a melt-in-your-mouth interior. Ready in just 40 minutes, including prep time, this easy-to-follow recipe makes an impressive addition to any holiday feast or weeknight dinner. Garnish with fresh parsley for a pop of color and freshness, and watch this crowd-pleasing dish steal the spotlight on your table. Perfect for search terms like "roasted carrot recipe," "balsamic glazed carrots," or "easy holiday vegetable side dish."

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Carrots
• 2 tbsp Olive oil
• 2 tbsp Balsamic vinegar
• 1 tbsp Brown sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Peel the carrots and trim the ends. If the carrots are thick, slice them in half lengthwise to ensure even cooking. Smaller carrots can be left whole.

Step 3

In a large mixing bowl, toss the carrots with olive oil, balsamic vinegar, brown sugar, salt, and black pepper. Ensure the carrots are evenly coated with the mixture.

Step 4

Spread the carrots out in a single layer on the prepared baking sheet, making sure there is space between them for even roasting.

Step 5

Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Flip them halfway through cooking to ensure even browning.

Step 6

Remove the carrots from the oven and transfer them to a serving plate. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(101.5g)

Amount per serving	% Daily Value*
Calories	327.4

Total Fat 28.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1211.1mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 0.9g	0%
Total Sugars 14.9g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 34.8mg	0%
Iron 0.9mg	0%
Potassium 184.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 0.6%

Carbs: 21.4%