Elevate your salads, dips, and marinades with the perfect balance of tangy, sweet, and creamy in this Baldwin House Honey Mustard Dressing. Made with pantry staples like Dijon mustard, honey, and apple cider vinegar, this quick and easy dressing comes together in just 5 minutes, requiring no cooking at all. A touch of olive oil and mayonnaise adds a luxurious creaminess, while garlic powder, salt, and black pepper give it a delightful depth of flavor. Whether you're tossing it with crisp greens, using it as a dip for veggies, or marinating your favorite proteins, this versatile homemade dressing is a must-try. Plus, it stores beautifully in the fridge, making it your go-to for fresh, vibrant dishes all week long!
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In a medium-sized bowl, combine Dijon mustard, honey, and apple cider vinegar.
Whisk the ingredients together until smooth.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Add mayonnaise, garlic powder, salt, and black pepper to the bowl.
Continue whisking until all ingredients are fully incorporated and the dressing has a creamy consistency.
Taste and adjust seasoning as necessary, adding more salt, pepper, or honey to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir well before serving over salads, using as a dip, or as a marinade for proteins.
Serving size | (150.0g) |
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Amount per serving | % Daily Value* |
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Calories | 447.8 |
Total Fat 31.0g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 30mg | 0% |
Sodium 1699.1mg | 0% |
Total Carbohydrate 41.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 34.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 53.8mg | 0% |
Source of Calories