Balalit Saweeya or Seviyan Sweet Vermicelli Breakfast
Indulge in the comforting sweetness of *Balalit Saweeya* or *Seviyan Sweet Vermicelli Breakfast*, a beloved dish blending the aromatic warmth of cardamom, the creaminess of milk, and the delicate sweetness of sugar. Perfect for a cozy morning treat, this traditional recipe features golden vermicelli toasted in rich ghee, simmered to perfection with a splash of milk, and optionally infused with saffron and rose water for a luxurious flavor profile. Topped with crunchy sliced almonds or pistachios, this silky-smooth dish is as visually stunning as it is delectable. Whether served warm or at room temperature, this quick and easy breakfast can be accompanied by a side of fried eggs for an irresistible sweet-and-savory combo. Perfect for making your mornings special, it comes together in just 25 minutes, making it an ideal choice for busy yet decadent mornings.
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Ingredients
- 200 grams Vermicelli
- 2 tablespoons Ghee or unsalted butter
- 4 tablespoons Granulated sugar
- 250 milliliters Milk
- 4 pieces Cardamom pods (crushed)
- 1 pinch Saffron strands (optional)
- 1 teaspoon Rose water (optional)
- 2 tablespoons Sliced almonds or pistachios (for garnish)
- 500 milliliters Water
- 1 pinch Salt
Directions
Step 1
In a medium pot, bring 500 milliliters of water to a boil with a pinch of salt. Once boiling, add the vermicelli and cook for 2-3 minutes or until softened. Drain and set aside.
Step 2
In the same pot or a large skillet, heat 2 tablespoons of ghee or unsalted butter over medium heat. Add the crushed cardamom pods and sauté for 1 minute to release their aroma.
Step 3
Add the cooked vermicelli to the pan and stir to coat it evenly with the spiced ghee.
Step 4
Gradually pour in 250 milliliters of milk and stir well. Allow it to simmer on low for 3-4 minutes, or until the vermicelli has absorbed most of the liquid and has a creamy consistency.
Step 5
Stir in 4 tablespoons of granulated sugar until fully dissolved. If desired, add a pinch of saffron strands and 1 teaspoon of rose water for enhanced flavor and aroma.
Step 6
Remove from heat and transfer the sweet vermicelli to serving bowls.
Step 7
Garnish with sliced almonds or pistachios for added texture and visual appeal.
Step 8
Serve warm as a breakfast treat or enjoy at room temperature. Optionally pair with fried eggs for a savory contrast.
Nutrition Facts
| Serving size | (1064.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 911.1 |
| Total Fat 41.1g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 90.1mg | 0% |
| Sodium 262.8mg | 0% |
| Total Carbohydrate 129.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 76.5g | |
| Protein 11.8g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 440.8mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 529.5mg | 0% |
Source of Calories