Balaleet Vermicelli and Egg Omelet
Balaleet Vermicelli and Egg Omelet is a delightful fusion of sweet and savory, celebrated as a traditional Middle Eastern breakfast dish. This recipe combines tender vermicelli noodles, delicately infused with aromatic ground cardamom, a touch of sugar, and fragrant rose water, all sautéed in buttery perfection. Topped with a soft, golden egg omelet, this harmonious pairing delivers a rich blend of flavors and textures. Ideal for brunch or a cozy weekend breakfast, Balaleet is simple to prepare yet packed with captivating aromas and cultural flair. Perfectly portioned for four servings, this dish promises a unique culinary experience that’s both comforting and exotic.
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Ingredients
- 150 grams Vermicelli noodles
- 3 tablespoons Sugar
- 1 teaspoon Ground cardamom
- 1 tablespoon Rose water
- 2 tablespoons Unsalted butter
- 4 large Eggs
- 0.5 teaspoon Salt
- 1 tablespoon Vegetable oil
- 3 cups Water
Directions
Step 1
Heat the water in a medium pot and bring it to a boil.
Step 2
Break the vermicelli noodles into smaller pieces (about 2-inch lengths) and add them to the boiling water.
Step 3
Cook the noodles for 3-5 minutes until they are soft but not mushy, then drain and rinse under cold water to stop the cooking process.
Step 4
In the same pot, melt the butter over medium heat. Add the cooked vermicelli, sugar, ground cardamom, and rose water.
Step 5
Stir well to coat the noodles evenly and cook for 3-4 minutes until the sugar dissolves and the mixture is fragrant. Remove from heat and set aside.
Step 6
Crack the eggs into a bowl, add salt, and whisk until well combined.
Step 7
In a nonstick skillet, heat the vegetable oil over medium heat.
Step 8
Pour the whisked eggs into the skillet and spread them evenly to form an omelet. Cook for 2-3 minutes on each side or until the omelet is fully set and slightly golden.
Step 9
Transfer the omelet to a serving plate and cut it into quarters for easy serving.
Step 10
Plate the sweet vermicelli noodles and place a piece of omelet on top of each portion. Serve warm.
Nutrition Facts
| Serving size | (1104g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066 |
| Total Fat 33.7g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 744mg | 0% |
| Sodium 1501.6mg | 0% |
| Total Carbohydrate 170.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 3.8g | |
| Protein 37.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 193.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 388mg | 0% |
Source of Calories