Bakwan (Vegetable Fritters)
Crispy, golden, and bursting with vibrant flavors, Bakwan (Vegetable Fritters) is a beloved Indonesian snack that’s as easy to make as it is satisfying to eat. This recipe combines a medley of fresh vegetables—like julienned carrots, shredded cabbage, and crunchy bean sprouts—coated in a seasoned batter made from a blend of all-purpose and rice flours for a perfectly light and crispy texture. A touch of garlic and white pepper adds depth, while frying the fritters to golden perfection ensures a satisfying crunch in every bite. Perfect as an appetizer, snack, or side dish, these fritters pair beautifully with sweet chili or peanut sauce for dipping. Quick to prepare and delightfully versatile, Bakwan is a delicious way to enjoy your favorite veggies with irresistible crispiness!
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Ingredients
- 150 grams all-purpose flour
- 50 grams rice flour
- 1 medium, julienned carrot
- 100 grams, shredded cabbage
- 100 grams bean sprouts
- 2 stalks, sliced scallions
- 100 grams corn kernels
- 2 cloves, minced garlic
- 200 ml water
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 500 ml, for frying vegetable oil
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, rice flour, and water. Whisk until smooth to make a batter.
Step 2
Add the egg to the batter and mix until well incorporated. Season with salt and white pepper.
Step 3
Stir in the minced garlic, julienned carrot, shredded cabbage, bean sprouts, sliced scallions, and corn kernels. Mix well to ensure all the vegetables are evenly coated with the batter.
Step 4
Heat vegetable oil in a deep frying pan over medium heat. You will need enough oil to submerge the fritters halfway.
Step 5
Scoop about 2 tablespoons of the vegetable mixture and carefully pour into the hot oil. Flatten slightly with the back of the spoon.
Step 6
Fry each side for about 3-4 minutes or until golden brown and crispy. Make sure not to overcrowd the pan to maintain the oil temperature.
Step 7
Remove the fritters with a slotted spoon and let them drain on a plate lined with paper towels to absorb the excess oil.
Step 8
Serve hot with your choice of dipping sauce like sweet chili sauce or peanut sauce.
Nutrition Facts
| Serving size | (962.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.7 |
| Total Fat 104.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 62.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2557.9mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 16.9g | |
| Protein 35.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 170.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1114.8mg | 0% |
Source of Calories