Baklava Orange Pomegranate Honey Syrup

Indulge in the irresistible layers of "Baklava Orange Pomegranate Honey Syrup," a vibrant twist on the classic Mediterranean dessert. This recipe combines crisp, buttery phyllo dough with a rich blend of walnuts, almonds, and warm spices like cinnamon and cloves, all crowned by a luscious syrup made from fresh orange juice, tangy pomegranate juice, and golden honey. The orange zest and pomegranate create a perfectly balanced citrusy and sweet glaze that soaks into every flaky layer, leaving an unforgettable flavor. Ideal for holidays or special gatherings, this baklava is a showstopping treat that’s best prepared ahead to let the syrup infuse for maximum depth. Whether you’re hosting or indulging at home, this dessert brings unmatched elegance and richness to your table.

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 24

Ingredients

• 16 pieces Phyllo dough sheets
• 1 cup Unsalted butter, melted
• 2 cups Walnuts, finely chopped
• 1 cup Almonds, finely chopped
• 1 teaspoon Ground cinnamon
• 1 tablespoon Granulated sugar
• 0.5 cup Orange juice, freshly squeezed
• 0.5 cup Pomegranate juice, pure
• 0.75 cup Honey
• 0.5 cup Granulated sugar (for syrup)
• 1 teaspoon Orange zest
• 0.25 teaspoon Ground cloves
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with melted butter.

Step 2

In a bowl, combine the chopped walnuts, chopped almonds, ground cinnamon, and 1 tablespoon of granulated sugar. Mix thoroughly to create the nut filling.

Step 3

Lay one sheet of phyllo dough in the prepared baking dish and brush it lightly with melted butter. Repeat this process, layering and buttering 8 sheets of phyllo dough.

Step 4

Spread half of the nut filling evenly over the layered phyllo dough.

Step 5

Layer and butter 4 more sheets of phyllo dough on top of the nuts.

Step 6

Spread the remaining nut filling evenly over the second layer of phyllo.

Step 7

Layer and butter the final 4 sheets of phyllo dough over the top. Brush the final layer generously with butter.

Step 8

Using a sharp knife, carefully cut the assembled baklava into diamond or square shapes before baking.

Step 9

Bake the baklava in the preheated oven for 40-45 minutes, or until it turns a golden brown and crisp texture.

Step 10

While the baklava is baking, prepare the orange pomegranate honey syrup. In a medium saucepan, combine the orange juice, pomegranate juice, honey, 0.5 cup of granulated sugar, orange zest, ground cloves, and water. Stir well and bring to a boil over medium heat.

Step 11

Once the mixture starts boiling, reduce the heat to low and let it simmer for 8-10 minutes, stirring occasionally, until it thickens slightly. Remove the syrup from heat and let it cool to room temperature.

Step 12

Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the top, ensuring it seeps into all the cuts and layers.

Step 13

Allow the baklava to cool completely, allowing the syrup to soak in and the flavors to meld, at least 4 hours or overnight.

Step 14

Once cooled, transfer the baklava to a serving platter or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1506.4g)

Amount per serving	% Daily Value*
Calories	5947.7

Total Fat 424.2g	0%
Saturated Fat 141.1g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 1867.7mg	0%
Total Carbohydrate 518.7g	0%
Dietary Fiber 43.8g	0%
Total Sugars 294.2g
Protein 87.5g	0%

Vitamin D 0IU	0%
Calcium 649.9mg	0%
Iron 18.3mg	0%
Potassium 2694.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 5.6%

Carbs: 33.2%