Baking Powder
Elevate your baking with this quick and easy homemade baking powder recipe, made with just three simple pantry staples: baking soda, cream of tartar, and an optional touch of cornstarch for longer storage. Ready in only 5 minutes, this DIY kitchen hack is perfect for when you run out of store-bought baking powder or prefer a fresher, preservative-free option. The cornstarch prevents clumping, keeping your homemade blend light and ready for action in any baked treat. Ideal for cakes, cookies, and more, this versatile recipe can be stored in an airtight container for up to a month. Say goodbye to last-minute grocery trips and hello to effortless, homemade baking success!
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Ingredients
- 1 teaspoon Baking Soda
- 2 teaspoons Cream of Tartar
- 1 teaspoon Cornstarch (optional, for storage)
Directions
Step 1
In a small mixing bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Step 2
If you plan to store the baking powder for future use, add 1 teaspoon of cornstarch to the mixture. Cornstarch will help prevent clumping by absorbing moisture.
Step 3
Whisk or sift the ingredients together to ensure they are evenly blended.
Step 4
Transfer the mixture to an airtight container or jar for storage. Label the container with the date and contents.
Step 5
Use immediately in recipes as a one-for-one replacement for store-bought baking powder, or store in a cool, dry place for up to 1 month.
Nutrition Facts
| Serving size | (13.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 25.7 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1262.4mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 0g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 990.1mg | 0% |
Source of Calories