Elevate your dinner table with these irresistibly flaky Baking Mix Cheese and Garlic Biscuits—a quick and easy recipe that delivers big flavor in just 20 minutes. Made with a simple baking mix base, these golden biscuits are loaded with shredded cheddar cheese and seasoned with aromatic garlic powder for a savory punch in every bite. Brushed with melted butter and optional fresh parsley right out of the oven, they boast a rich, buttery finish that’s hard to resist. Perfect as a comforting side to soups, salads, or hearty meals, these drop biscuits require minimal prep while impressing both family and guests alike. Whether you're hosting or craving something indulgent, this recipe seamlessly combines convenience with homemade charm.
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Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the baking mix, shredded cheddar cheese, and garlic powder. Mix well to evenly distribute the ingredients.
Gradually add the milk to the dry ingredients, stirring just until the dough comes together. Do not overmix.
Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet, forming approximately 8 equal-sized mounds.
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown on the edges.
While the biscuits are baking, stir the melted butter and optional chopped parsley together in a small bowl.
Once the biscuits are done, remove them from the oven and immediately brush the tops with the melted butter mixture.
Serve warm and enjoy!
Serving size | (415.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1836.4 |
Total Fat 108.1g | 0% |
Saturated Fat 59.2g | 0% |
Cholesterol 249.2mg | 0% |
Sodium 3609.1mg | 0% |
Total Carbohydrate 174.5g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 19.3g | |
Protein 48.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 1298.8mg | 0% |
Iron 10.6mg | 0% |
Potassium 402.5mg | 0% |
Source of Calories