Create your own versatile kitchen staple with this easy homemade Baking Mix, also known as Bisquick! This simple recipe combines pantry essentials like all-purpose flour, baking powder, sugar, and salt with cold unsalted butter to create a buttery, crumbly base that's ready in just 10 minutes. Perfect for everything from fluffy pancakes and golden waffles to tender biscuits and savory casseroles, this DIY baking mix is a budget-friendly, preservative-free alternative to the store-bought version. Stored in your fridge or freezer, it stays fresh for months, making it a go-to solution for quick breakfasts or family meals. Whip up a batch today and elevate your homemade dishes with this convenient and customizable pantry staple!
Scan with your phone to download!
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
Cut the cold unsalted butter into small cubes. Add the butter to the dry ingredients.
Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix; small pieces of butter should still be visible.
Transfer the prepared baking mix to an airtight container or a large zip-top bag for storage. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Use this baking mix as a 1:1 substitute for store-bought Bisquick in recipes like pancakes, waffles, biscuits, or casseroles.
Serving size | (768.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3522.4 |
Total Fat 196.7g | 0% |
Saturated Fat 122.2g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 7454.8mg | 0% |
Total Carbohydrate 391.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 13.7g | |
Protein 51.6g | 0% |
Vitamin D 116.7IU | 0% |
Calcium 115.3mg | 0% |
Iron 22.4mg | 0% |
Potassium 564.6mg | 0% |
Source of Calories