Bakinbaby's Egg Mushroom Breakfast

Start your day with the hearty and flavorful "Bakinbaby's Egg Mushroom Breakfast," a quick and satisfying dish that combines creamy scrambled eggs, golden sautéed mushrooms, and crispy bacon for the ultimate morning indulgence. This 25-minute recipe elevates everyday breakfast staples with the addition of garlic-infused mushrooms and a fresh sprinkle of chopped parsley, creating a balance of rich, savory, and herbaceous flavors. Perfect for two servings, this protein-packed meal comes together in one skillet, making cleanup a breeze. Serve it hot with buttery toast or fresh fruit for a well-rounded start to your morning. Packed with wholesome ingredients like eggs, button mushrooms, and bacon, this recipe is ideal for cozy weekend breakfasts or a brunch spread that’s sure to impress.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 cup (sliced) button mushrooms
• 4 strips bacon
• 1.5 tablespoons butter
• 1 clove (minced) garlic
• 2 tablespoons (chopped) fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 teaspoon olive oil

Directions

Step 1

Start by preparing the ingredients: slice the mushrooms, mince the garlic, and chop the parsley.

Step 2

In a medium bowl, whisk the eggs with milk, salt, and black pepper until well combined. Set aside.

Step 3

Heat a large skillet over medium heat and cook the bacon strips until crispy. Remove them from the skillet and place on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces.

Step 4

In the same skillet, add 1 teaspoon of olive oil and 1 tablespoon of butter. Allow the butter to melt, then add the sliced mushrooms. Sauté the mushrooms for 4-5 minutes, stirring occasionally, until browned and tender.

Step 5

Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant. Remove the mushroom mixture from the skillet and set aside in a bowl.

Step 6

Return the skillet to medium heat and add the remaining 0.5 tablespoon of butter. Once melted, pour in the whisked eggs. Stir gently and continuously with a spatula to create soft, creamy scrambled eggs, cooking for about 2-3 minutes.

Step 7

When the eggs are nearly set but still slightly runny, stir in the sautéed mushrooms and crumbled bacon. Cook for another 1-2 minutes until fully combined and heated through.

Step 8

Sprinkle the chopped parsley over the eggs and mushrooms for freshness, then remove from heat.

Step 9

Serve immediately on warm plates, optionally with toast or alongside fresh fruit.

Nutrition Facts

Serving size	(380.7g)

Amount per serving	% Daily Value*
Calories	758.9

Total Fat 62.4g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 3.8g
Cholesterol 827.7mg	0%
Sodium 2133.8mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 3.8g
Protein 39.8g	0%

Vitamin D 185.5IU	0%
Calcium 177.6mg	0%
Iron 4.8mg	0%
Potassium 792.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 21.2%

Carbs: 3.9%