Bakinbaby's Blackberry Cobbler

Indulge in the rustic charm of Bakinbaby's Blackberry Cobbler, a must-try dessert that features the luscious, juicy sweetness of fresh blackberries paired with a golden, buttery crust. This timeless recipe combines ripe, macerated blackberries with a warm, cinnamon-kissed batter that rises majestically as it bakes, enveloping the fruit in a tender embrace. With just 15 minutes of prep time and a handful of pantry staples like flour, sugar, and vanilla extract, this cobbler is effortlessly simple yet packed with flavor. Perfectly baked in a 9x13-inch dish, it serves up to 8 and is delightful on its own or topped with a scoop of creamy vanilla ice cream. Whether you're hosting a summer gathering or craving a cozy dessert, this blackberry cobbler delivers comfort and crowd-pleasing goodness in every bite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the blackberries thoroughly under cool water and let them drain in a colander.

Step 3

In a large mixing bowl, toss the blackberries with 1/2 cup of granulated sugar. Set the bowl aside and let the blackberries macerate while preparing the batter.

Step 4

Place the unsalted butter in a 9x13-inch baking dish and put the dish in the oven for about 5 minutes, or until the butter is melted. Remove the dish from the oven and set it aside.

Step 5

In another mixing bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 6

Gradually add the milk to the dry ingredients, stirring to create a smooth batter. Then mix in the vanilla extract.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the sugared blackberries evenly over the batter. Again, do not stir; the batter will rise around the fruit as it bakes.

Step 9

Sprinkle the ground cinnamon over the top of the cobbler for an extra layer of flavor.

Step 10

Bake the cobbler in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.

Step 11

Allow the cobbler to cool slightly before serving. It can be served warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1207.6g)

Amount per serving	% Daily Value*
Calories	2023.0

Total Fat 59.9g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1147.9mg	0%
Total Carbohydrate 361.9g	0%
Dietary Fiber 34.5g	0%
Total Sugars 240.8g
Protein 28.9g	0%

Vitamin D 107.4IU	0%
Calcium 509.1mg	0%
Iron 9.1mg	0%
Potassium 1454.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 5.5%

Carbs: 68.9%