Bakes Baking Powder Biscuits from Barbados
Discover the irresistible charm of Bakes Baking Powder Biscuits from Barbados, a traditional Caribbean delicacy that’s golden, fluffy, and wonderfully versatile. These lightly sweetened fried buns are made with simple pantry staples like all-purpose flour, sugar, and baking powder, creating a dough that puffs up beautifully when fried to perfection. With just 15 minutes of prep and a quick fry time, these biscuits are a breeze to make and ideal for breakfast, snacks, or even as a side dish. Whether you enjoy them with butter, jam, or the classic pairing of cheese or salted fish, these bakes are a delicious way to bring a taste of Barbados to your table. Perfect for those craving authentic island comfort food, this recipe is a must-try for any fried bread lover.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Unsalted butter or shortening
- 0.75 cup Water
- 1 cup Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
Add the butter or shortening and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Step 3
Gradually add the water, a little at a time, and knead the mixture until a smooth, soft dough forms. The dough should not be sticky. If necessary, add a sprinkle of flour or a teaspoon of water to adjust the texture.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 5 minutes.
Step 5
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter, glass, or knife to cut out small circles or desired shapes.
Step 6
Heat the vegetable oil in a deep skillet or frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into the oil—if it sizzles, it’s ready.
Step 7
Carefully place the dough circles into the hot oil, a few at a time, making sure not to overcrowd the pan.
Step 8
Fry the bakes for about 1-2 minutes on each side, or until golden brown and puffed up.
Step 9
Remove the bakes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve warm and enjoy with butter, jam, cheese, or fish—a traditional Barbadian pairing!
Nutrition Facts
| Serving size | (726.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3219.5 |
| Total Fat 261.9g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 2538.4mg | 0% |
| Total Carbohydrate 214.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 25.7g | |
| Protein 25.0g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 49.7mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 263.8mg | 0% |
Source of Calories