Bakery Style Pumpkin Chocolate Chip Cookies

Sink your teeth into these irresistible Bakery-Style Pumpkin Chocolate Chip Cookies, the ultimate seasonal treat bursting with warm fall flavors! These soft, chewy cookies are made with real pumpkin puree and a perfect medley of autumn-inspired spices like cinnamon, nutmeg, and cloves, delivering a deep, comforting aroma in every bite. Packed with gooey semi-sweet chocolate chips, they strike a delightful balance between sweet and spiced. With their bakery-style softness and melt-in-your-mouth texture, these cookies come together in just over 20 minutes and are ideal for cozy gatherings, holiday spreads, or quiet moments with a cup of coffee. Make these pumpkin chocolate chip cookies your go-to fall indulgence, and relish the taste of the season in every morsel!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cups Unsalted butter, melted
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.75 cups Pumpkin puree
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg (optional)
• 0.25 teaspoons Ground cloves (optional)
• 1.25 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

Step 3

Add the pumpkin puree and vanilla extract to the butter and sugar mixture. Stir until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves (if using).

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a soft cookie texture.

Step 6

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly puffed. Do not overbake, as the cookies will continue to set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Step 10

Serve and enjoy your bakery-style pumpkin chocolate chip cookies with a warm beverage or as a delightful treat any time of day!

Nutrition Facts

Serving size	(972.6g)

Amount per serving	% Daily Value*
Calories	3619.2

Total Fat 160.5g	0%
Saturated Fat 98.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 262.0mg	0%
Sodium 920.7mg	0%
Total Carbohydrate 543.3g	0%
Dietary Fiber 28.2g	0%
Total Sugars 318.0g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 232.8mg	0%
Iron 19.8mg	0%
Potassium 824.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.5%

Carbs: 57.4%