Bakery Style Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort of Bakery Style Chewy Chocolate Chip Cookies, a treat that brings the magic of professional bakeries right into your home. These cookies are everything you crave—soft, chewy, and loaded with a luxurious mix of semi-sweet and milk chocolate chips in every bite. Made with melted butter, a touch of cornstarch for extra tenderness, and a combination of brown and granulated sugars to achieve that perfect chewy texture and rich flavor, they’re the gold standard of chocolate chip cookies. With a simple prep time of just 15 minutes and an irresistible aroma that fills your kitchen as they bake to golden perfection, you'll want to make these crowd-pleasers again and again. Perfect for sharing, gifting, or enjoying with a cold glass of milk, these cookies promise bakery-quality results with every bite!
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 165 grams light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 300 grams semi-sweet chocolate chips
- 100 grams milk chocolate chips
Directions
Step 1
Preheat your oven to 165°C (325°F) and line two baking sheets with parchment paper.
Step 2
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl, then let it cool to room temperature before proceeding.
Step 3
In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and creamy.
Step 4
Add the egg, egg yolk, and pure vanilla extract to the sugar mixture and whisk until fully incorporated.
Step 5
In a separate bowl, combine the all-purpose flour, baking soda, salt, and cornstarch. Mix well with a fork or whisk.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Do not overmix.
Step 7
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Step 8
Scoop approximately 3 tablespoons of dough (or use a medium cookie scoop) and roll into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 9
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Do not overbake to ensure a chewy texture.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm, or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (1002.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4258.8 |
| Total Fat 187.9g | 0% |
| Saturated Fat 105.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 793.8mg | 0% |
| Sodium 3875.3mg | 0% |
| Total Carbohydrate 619.6g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 363.1g | |
| Protein 50.3g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 364.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 945.6mg | 0% |
Source of Calories