Baker's Frosting
Elevate your baked creations with Baker’s Frosting, an irresistibly creamy, fluffy, and versatile buttercream that’s perfect for cakes, cupcakes, cookies, and more. This classic recipe features a luscious base of softened unsalted butter whipped to silky perfection, sweetened with powdered sugar, and infused with the warm aroma of vanilla extract. A splash of milk or heavy cream adds a touch of richness, while a pinch of salt balances the sweetness for a well-rounded flavor. Ready in just 10 minutes with no cooking required, this frosting whips up to a beautifully light texture that’s easy to pipe or spread. Whether you're decorating a birthday cake or adding the finishing touch to a batch of cupcakes, Baker's Frosting is your go-to for a foolproof and delicious topping.
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (or heavy cream)
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, add the unsalted butter, ensuring it is softened to room temperature for easier mixing.
Step 2
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until it is smooth and creamy.
Step 3
Slowly add the powdered sugar, 1 cup at a time, beating on low speed after each addition to prevent the sugar from puffing out. Scrape down the sides of the bowl occasionally.
Step 4
Once all the powdered sugar has been incorporated, add the vanilla extract, milk (or heavy cream), and a pinch of salt. Beat on medium speed until everything is well combined.
Step 5
Increase the mixer speed to high and whip the frosting for an additional 2-3 minutes to achieve a light and fluffy texture.
Step 6
Taste the frosting and adjust consistency if needed. For thicker frosting, add more powdered sugar (1 tablespoon at a time). For thinner frosting, add a small splash of milk or heavy cream.
Step 7
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (631.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.4 |
| Total Fat 96.6g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250.5mg | 0% |
| Sodium 178.3mg | 0% |
| Total Carbohydrate 481.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 472.0g | |
| Protein 1.8g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 68.1mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 97.3mg | 0% |
Source of Calories