Baker's Fabulously Flawless Fudge
Indulge in the rich, melt-in-your-mouth decadence of Baker's Fabulously Flawless Fudge—a quick and easy homemade treat that’s perfect for any occasion. This no-fail recipe combines silky semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla for an irresistibly smooth texture and deep chocolate flavor. With just 10 minutes of prep time, this luscious fudge comes together effortlessly on the stovetop and sets beautifully in the fridge. Optional chopped nuts like walnuts or pecans add a delightful crunch, making every bite a perfect balance of creamy and crunchy. Whether you’re whipping up holiday gifts or satisfying your sweet tooth, this fuss-free fudge is a guaranteed crowd-pleaser that stays fresh for up to two weeks. Serve chilled or at room temperature, and let each square become the highlight of your dessert table!
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Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.5 cups chopped nuts (optional, such as walnuts or pecans)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper.
Step 2
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Step 3
Place the saucepan over low heat and stir constantly until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to overheat or burn the chocolate.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and salt. If you're using chopped nuts, fold them into the mixture at this step.
Step 5
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Let the fudge cool to room temperature, then transfer the dish to the refrigerator. Chill for at least 2 hours, or until the fudge is firm.
Step 7
Once set, use the parchment overhang to lift the fudge out of the dish. Place it on a cutting board and slice it into 24 small squares.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1028.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4456.4 |
| Total Fat 254.6g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 259.0mg | 0% |
| Sodium 1103.0mg | 0% |
| Total Carbohydrate 565.0g | 0% |
| Dietary Fiber 38g | 0% |
| Total Sugars 491.0g | |
| Protein 73.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1180.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1752.9mg | 0% |
Source of Calories